Marine National Park Headquarters

On the Sept. 17 lecture in the Marine Conservation Series held by the Marine National Park Headquarters, researcher Fang Hui-shih of the National Taiwan Museum talked about marine ecosystem promotion. In this lecture in the “Sustainable New Year’s Eve Dinner” promoted such ideas as selecting and eating sustainable edible seafood, advocating sustainable resource management, and transforming traditional extravagant habits into gratitude towards nature.   As fish stocks in the oceans dwindle, we must cherish what is left… With the improvement of fishery technology, once exquisite seafood ...